Short Stack is a series of small-format cookbooks about inspiring ingredients, authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook your favorite ingredients. Like the best cookbooks, Short Stack editions consist of original recipes created and rigorously-tested by a single author with the home cook in mind. They are beautiful objects meant to be collected, gifted and, most importantly, cooked from. And, like the best food magazines, Short Stack editions are concise, affordable and built for function.
Few things are more delicious (and easier to cook with) than a ripe tomato. These recipes get to the heart of this fruit’s popularity and its versatility, utilizing both peak-of-the-season summer fruit and high-quality canned tomatoes.
About the author:
Ian was a food editor at Gourmet magazine for nearly a decade, where he developed and tested innumerable recipes for the publication. His first cookbook, The Farm: Rustic Recipes for a Year of Incredible Food, was nominated for an IACP cookbook award, and Ian’s new PBS show, The Farm, brings education and teaching back to food TV by following locally sourced ingredients from the field to the dinner table. When he is not in a kitchen, Ian is hunting, fishing and foraging for his dinner. To learn about him, visit www.ianknauer.com.